Pudding Parfaits
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Pudding Parfaits

1. 2 cups cold milk -
2. 1 package (3.4 ounces) instant vanilla pudding mix -
3. 1 can (21 ounces) cherry pie filling -
4. 1 cup granola without raisins -
5. Whipped topping, optional -

How to cook deliciously - Pudding Parfaits

1. Stage

In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.

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