Name: Raspberry & Chocolate Shortbread Bars
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 cup unsalted butter, softened -; 1 cup sugar -; 2 large egg yolks -; 1/2 teaspoon vanilla extract -; 2 cups all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; 1 jar (10 ounces) seedless raspberry spreadable fruit -; 4 ounces bittersweet chocolate, finely chopped -; 1/3 cup heavy whipping cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry & Chocolate Shortbread Bars

1. 1 cup unsalted butter, softened -

2. 1 cup sugar -

3. 2 large egg yolks -

4. 1/2 teaspoon vanilla extract -

5. 2 cups all-purpose flour -

6. 1 teaspoon baking powder -

7. 1/4 teaspoon salt -

8. 1 jar (10 ounces) seedless raspberry spreadable fruit -

9. 4 ounces bittersweet chocolate, finely chopped -

10. 1/3 cup heavy whipping cream -

How to cook deliciously - Raspberry & Chocolate Shortbread Bars

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. In a small bowl, mix flour, baking powder and salt; gradually add to creamed mixture, mixing well.

2. Stage

Press half of the dough onto bottom of a greased 11x7-in. baking dish. Top with spreadable fruit. Crumble remaining dough over fruit. Bake on lowest oven rack 30-40 minutes or until golden brown. Cool completely on a wire rack.

3. Stage

Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Drizzle over top; let stand until set. Cut into bars.