Name: Salmon with Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large tomato, seeded and chopped -; 1 medium ripe avocado, peeled and chopped -; 1 small onion, chopped -; 1/2 cup minced fresh cilantro -; 1-1/2 teaspoons olive oil -; 1 garlic clove, minced -; 2 tablespoons plus 2 teaspoons balsamic vinaigrette, divided -; 4 salmon fillets (4 ounces each) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon with Avocado Salsa

1. 1 large tomato, seeded and chopped -

2. 1 medium ripe avocado, peeled and chopped -

3. 1 small onion, chopped -

4. 1/2 cup minced fresh cilantro -

5. 1-1/2 teaspoons olive oil -

6. 1 garlic clove, minced -

7. 2 tablespoons plus 2 teaspoons balsamic vinaigrette, divided -

8. 4 salmon fillets (4 ounces each) -

9. 1/4 teaspoon salt -

10. 1/4 teaspoon pepper -

How to cook deliciously - Salmon with Avocado Salsa

1. Stage

In a small bowl, combine the tomato, avocado, onion, cilantro, olive oil, garlic and 2 tablespoons of the balsamic vinaigrette. Chill this salsa until serving time.

2. Stage

Heat the grill rack, then coat it with cooking oil by moistening a paper towel with oil and using long-handled tongs to apply the oil with the paper towel. Sprinkle the salmon with salt and pepper, then place the fish skin side down on the grill rack. Grill the salmon, covered, over medium heat, until the salmon flakes easily with a fork, seven to nine minutes. Brush on the remaining vinaigrette, let the fish rest a few minutes, then serve it with the avocado salsa on top.