Special Strip Steaks
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Special Strip Steaks

1. 2 boneless beef top loin steaks (8 ounces each) -
2. 1 garlic clove, halved -
3. 1/4 teaspoon salt -
4. 1/4 teaspoon pepper -
5. 1 tablespoon butter -
6. 1/4 cup sherry or beef broth -
7. 1/4 teaspoon Worcestershire sauce -
8. 2 tablespoons chopped green onion -

How to cook deliciously - Special Strip Steaks

1. Stage

Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

2. Stage

Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°).