Name: Raspberry Rumble
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 2 cups fresh raspberries -; 1/4 cup butter, softened -; 3/4 cup sugar -; 2 large eggs, room temperature -; 2-1/4 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon salt -; 3/4 cup 2% milk -; Topping: -; 3 large egg whites -; 1 cup sugar -; 1/8 teaspoon cream of tartar -; 1/4 to 1/2 cup boiling water, optional -; 1/4 teaspoon almond extract -; Sliced almonds -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Rumble

1. 2 cups fresh raspberries -

2. 1/4 cup butter, softened -

3. 3/4 cup sugar -

4. 2 large eggs, room temperature -

5. 2-1/4 cups all-purpose flour -

6. 2 teaspoons baking powder -

7. 1 teaspoon salt -

8. 3/4 cup 2% milk -

9. Topping: -

10. 3 large egg whites -

11. 1 cup sugar -

12. 1/8 teaspoon cream of tartar -

13. 1/4 to 1/2 cup boiling water, optional -

14. 1/4 teaspoon almond extract -

15. Sliced almonds -

How to cook deliciously - Raspberry Rumble

1. Stage

Place raspberries on a baking sheet; freeze until firm. Preheat oven to 350°.

2. Stage

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes; beat in eggs. In another bowl, whisk together flour, baking powder and salt; add to creamed mixture alternately with milk, beating well. Fold in frozen raspberries. Spread into a greased 13x9-in. baking pan.

3. Stage

Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

4. Stage

For topping, whisk together egg whites, sugar and cream of tartar in a large heatproof bowl. Place over simmering water in a large saucepan over medium heat; whisking constantly, heat mixture until a thermometer reads 160°. Remove from heat.

5. Stage

Beat on high speed until stiff glossy peaks form, about 5 minutes. If desired, thin frosting by slowly beating in enough boiling water to reach desired consistency. Fold in extract. Spread over cake. Sprinkle with almonds. Refrigerate leftovers.