Raspberry Whip
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Raspberry Whip

1. 1 package (.3 ounce) sugar-free raspberry gelatin -
2. 1 cup boiling water -
3. 2/3 cup cold water -
4. 1 cup (8 ounces) vanilla yogurt -
5. 1 cup fresh or frozen unsweetened raspberries, drained, divided -

How to cook deliciously - Raspberry Whip

1. Stage

In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes.

2. Stage

Divide 2/3 cup raspberries among six dessert dishes. Top each with about 1/2 cup gelatin mixture and remaining raspberries. Refrigerate until serving.

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