Red Grape Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Red Grape Salad

1. 1 can (20 ounces) pineapple tidbits -
2. 6 ounces cream cheese, softened -
3. 2 tablespoons mayonnaise -
4. 3 cups miniature marshmallows -
5. 2 cups seedless red grapes, halved -
6. 1 cup heavy whipping cream, whipped -

How to cook deliciously - Red Grape Salad

1. Stage

Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate.

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