Name: Rhubarb and Honey Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1-1/4 cups all-purpose flour -; 1 tablespoon poultry seasoning -; 1 large egg -; 1 cup 2% milk -; 1 broiler/fryer chicken (3 to 4 pounds), cut up -; 1/4 cup canola oil -; HONEY-RHUBARB SAUCE: -; 1/4 cup cornstarch -; 1-3/4 cups cold water, divided -; 1/2 cup packed brown sugar -; 1/2 cup honey -; 3 tablespoons soy sauce -; 1-1/2 cups chopped fresh or frozen rhubarb -; 2 tablespoons chopped onion -; 2 garlic cloves, peeled -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb and Honey Chicken

1. 1-1/4 cups all-purpose flour -

2. 1 tablespoon poultry seasoning -

3. 1 large egg -

4. 1 cup 2% milk -

5. 1 broiler/fryer chicken (3 to 4 pounds), cut up -

6. 1/4 cup canola oil -

7. HONEY-RHUBARB SAUCE: -

8. 1/4 cup cornstarch -

9. 1-3/4 cups cold water, divided -

10. 1/2 cup packed brown sugar -

11. 1/2 cup honey -

12. 3 tablespoons soy sauce -

13. 1-1/2 cups chopped fresh or frozen rhubarb -

14. 2 tablespoons chopped onion -

15. 2 garlic cloves, peeled -

How to cook deliciously - Rhubarb and Honey Chicken

1. Stage

Preheat oven to 400°. Combine flour and poultry seasoning. In another bowl, whisk egg and milk. Dip chicken, 1 piece at a time, into flour mixture, then into egg mixture; coat again with flour mixture.

2. Stage

In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Place in a greased 13x9-in. baking dish.

3. Stage

For sauce, combine cornstarch and 1-1/2 cups cold water in a large saucepan until smooth; stir in brown sugar, honey and soy sauce. Pulse rhubarb, onion, garlic and remaining water in a food processor until blended. Stir into cornstarch mixture. Bring to a boil over medium heat; cook and stir until thickened, 2-3 minutes. Pour over chicken.

4. Stage

Bake, uncovered, until a thermometer inserted into a thigh reads 170°, 35-40 minutes.