Name: Rice-Crust Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2-1/2 cups warm cooked rice -; 1/4 cup butter or margarine -; 1-1/2 cups finely chopped fully cooked ham -; 1 cup shredded cheddar cheese -; 1 cup shredded Swiss cheese -; Several drops of hot pepper sauce -; 3 large eggs -; 1/2 cup whole milk -; 1/8 teaspoon paprika -; 1/8 teaspoon garlic powder -; 1/8 teaspoon onion powder -; Chopped fresh parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rice-Crust Quiche

1. 2-1/2 cups warm cooked rice -

2. 1/4 cup butter or margarine -

3. 1-1/2 cups finely chopped fully cooked ham -

4. 1 cup shredded cheddar cheese -

5. 1 cup shredded Swiss cheese -

6. Several drops of hot pepper sauce -

7. 3 large eggs -

8. 1/2 cup whole milk -

9. 1/8 teaspoon paprika -

10. 1/8 teaspoon garlic powder -

11. 1/8 teaspoon onion powder -

12. Chopped fresh parsley -

How to cook deliciously - Rice-Crust Quiche

1. Stage

With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.