Rich and Creamy Potato Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Rich and Creamy Potato Bake

1. 3 cups half-and-half cream -
2. 1/2 cup butter, cubed -
3. 1-1/2 teaspoons salt -
4. 1 package (32 ounces) frozen cubed hash brown potatoes, thawed -
5. 1/2 cup grated Parmesan cheese -
6. Minced fresh parsley, optional -

How to cook deliciously - Rich and Creamy Potato Bake

1. Stage

In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese.

2. Stage

Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.