Recipe information
Ingredients for - Roast Pork Tenderloin with Acorn Squash
How to cook deliciously - Roast Pork Tenderloin with Acorn Squash
1. Stage
Preheat oven to 375 degrees. Scatter squash and garlic in a large roasting pan. Mix rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; rub into pork. Place in pan with vegetables; drizzle with oil.
2. Stage
Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees F.
3. Stage
Let meat stand 5 minutes before slicing. Serve with squash, garlic, and any pan juices.
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