Roasted Veggie Salad With Burrata
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Roasted Veggie Salad With Burrata

1. Cherry tomatoes, halved - 1 (10 ounce) basket
2. Chopped multi-colored bell peppers - 1 cup
3. Garlic, chopped - 3 cloves
4. Extra-virgin olive oil, or to taste - 2 tablespoons
5. Balsamic glaze - 1 tablespoon
6. Basil, chopped - 6 leaves
7. Burrata cheese, sliced - 8 ounces

How to cook deliciously - Roasted Veggie Salad With Burrata

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine tomatoes, bell peppers, and garlic in a bowl. Drizzle with olive oil and balsamic glaze; toss to coat.

3. Stage

Roast in the oven for 10 minutes. Remove and transfer back to the bowl, stirring in basil while veggies are still warm.

4. Stage

Transfer to the refrigerator for at least 1 hour.

5. Stage

To serve, top with sliced Burrata.

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