Ingredients for - Roasted Veggie Salad With Burrata
2.
Chopped multi-colored bell peppers 1 cup
6.
Basil, chopped 6 leaves
7.
Burrata cheese, sliced 8 ounces
How to cook deliciously - Roasted Veggie Salad With Burrata
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Combine tomatoes, bell peppers, and garlic in a bowl. Drizzle with olive oil and balsamic glaze; toss to coat.
3 . Stage
Roast in the oven for 10 minutes. Remove and transfer back to the bowl, stirring in basil while veggies are still warm.
4 . Stage
Transfer to the refrigerator for at least 1 hour.
5 . Stage
To serve, top with sliced Burrata.
Recipe information
Cooking:
10 min.
Servings per container:
4
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