Recipe information
Ingredients for - Rose Ice Cream
How to cook deliciously - Rose Ice Cream
1. Stage
Add the saffron to the warm milk and set aside for 15 minutes.
2. Stage
Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
