Ingredients for - Rose Ice Cream
4.
Rose syrup 1 ½ tablespoons
How to cook deliciously - Rose Ice Cream
1 . Stage
Add the saffron to the warm milk and set aside for 15 minutes.
2 . Stage
Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
Recipe information
Cooking:
5 min.
Servings per container:
8
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