Recipe information
Ingredients for - Sausage and Broccoli Bake
3. 3 cups seasoned salad croutons -
6. 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted -
7. 1-1/3 cups whole milk -
How to cook deliciously - Sausage and Broccoli Bake
1. Stage
Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.
2. Stage
Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture.
3. Stage
Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.
