Sausage Cheese Biscuits
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Sausage Cheese Biscuits

1. 1 tube (12 ounces) refrigerated buttermilk biscuits (10 count) -
2. 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed -
3. 2 large eggs, beaten -
4. 1/2 cup shredded cheddar cheese -
5. 3 tablespoons chopped green onions -

How to cook deliciously - Sausage Cheese Biscuits

1. Stage

Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.

2. Stage

In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

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