Sausage Egg Subs
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Sausage Egg Subs

1. 1-1/4 pounds bulk pork sausage -
2. 1/4 cup chopped onion -
3. 12 large eggs, lightly beaten -
4. 1/2 cup chopped fresh mushrooms -
5. 1 to 2 tablespoons finely chopped green pepper -
6. 1 to 2 tablespoons finely chopped sweet red pepper -
7. 6 submarine sandwich buns (about 6 inches), split -

How to cook deliciously - Sausage Egg Subs

1. Stage

In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm.

2. Stage

In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns.