Sausage & Peppers Foil Pack
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Sausage & Peppers Foil Pack

1. 8 Italian sausage links -
2. 4 bell peppers, thinly sliced -
3. 2 large onions, thinly sliced -
4. 1/4 c. extra-virgin olive oil, divided -
5. Kosher salt -
6. Freshly ground black pepper -
7. Chopped fresh parsley, for garnish -

How to cook deliciously - Sausage & Peppers Foil Pack

1. Stage

Heat grill to high. Cut 4 sheets of foil about 12" long.

2. Stage

Grill sausages until charred, 3 minutes per side, then divide among foil. Top with peppers and onions and drizzle each with 1 tablespoon olive oil, then season with salt and pepper.

3. Stage

Fold foil packets crosswise over the sausage and peppers mixture to completely cover the food. Roll top and bottom edges to seal closed.

4. Stage

Grill until peppers and onions are tender and sausage is cooked, 13 to 15 minutes.

5. Stage

Garnish with parsley and serve.

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