Savory Potato Skins
Recipe information
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Cooking:
1 hour 15 min.
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Servings per container:
3
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Source:
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Ingredients for - Savory Potato Skins

1. 4 large baking potatoes (about 12 ounces each) -
2. 3 tablespoons butter, melted -
3. 1 teaspoon salt -
4. 1 teaspoon garlic powder -
5. 1 teaspoon paprika -
6. Optional: Sour cream and chives -

How to cook deliciously - Savory Potato Skins

1. Stage

Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a greased baking sheet; bake until tender, 1-1-1/4 hours. Cool slightly.

2. Stage

Cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells (save pulp for another use).

3. Stage

Cut each half shell lengthwise into quarters; return to baking sheet. Brush insides with butter. Mix seasonings; sprinkle over butter.

4. Stage

Broil 4-5 in. from heat until golden brown, 5-8 minutes. If desired, mix sour cream and chives and serve with potato skins.

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