Recipe information
Ingredients for - Seafood Tomato Alfredo
How to cook deliciously - Seafood Tomato Alfredo
1. Stage
Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally.
2. Stage
Stir the soup, milk and tomatoes in the skillet and heat to a boil. Add the fish to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce over the linguine.
3. Stage
Serving Suggestion: Serve with spinach sautèed with garlic and crusty whole wheat rolls. For dessert serve reduced-fat pound cake topped with sliced strawberries and light whipped cream.
