Ingredients for - Shrimp and Pea Salad
1.
Frozen cooked cocktail shrimp 1 pound
5.
Boston lettuce leaves 6 cups
How to cook deliciously - Shrimp and Pea Salad
1 . Stage
Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
2 . Stage
Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
3 . Stage
Arrange lettuce onto 4 plates; top with shrimp mixture.
Recipe information
Cooking:
15 min.
Servings per container:
4
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