Shrimp and Pea Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Shrimp and Pea Salad

1. Frozen cooked cocktail shrimp - 1 pound
2. Frozen peas - 2 cups
3. Thinly sliced red onion - ½ cup
4. Ranch dressing - ¼ cup
5. Boston lettuce leaves - 6 cups

How to cook deliciously - Shrimp and Pea Salad

1. Stage

Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.

2. Stage

Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.

3. Stage

Arrange lettuce onto 4 plates; top with shrimp mixture.