Name: Smoky Beans
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 3 pounds sliced bacon, diced -; 3 medium sweet onions, chopped -; 6 cans (28 ounces each) baked beans, undrained -; 6 cans (16 ounces each) kidney beans, rinsed and drained -; 6 cans (16 ounces each) butter beans, rinsed and drained -; 4 packages (12 ounces each) miniature smoked sausages, cut in thirds -; 3 cups packed brown sugar -; 1-1/2 cups ketchup -; 1-1/2 cups cider vinegar -; 1 tablespoon garlic powder -; 1 tablespoon ground mustard -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Smoky Beans

1. 3 pounds sliced bacon, diced -

2. 3 medium sweet onions, chopped -

3. 6 cans (28 ounces each) baked beans, undrained -

4. 6 cans (16 ounces each) kidney beans, rinsed and drained -

5. 6 cans (16 ounces each) butter beans, rinsed and drained -

6. 4 packages (12 ounces each) miniature smoked sausages, cut in thirds -

7. 3 cups packed brown sugar -

8. 1-1/2 cups ketchup -

9. 1-1/2 cups cider vinegar -

10. 1 tablespoon garlic powder -

11. 1 tablespoon ground mustard -

How to cook deliciously - Smoky Beans

1. Stage

In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender.

2. Stage

In a very large bowl, combine the beans, sausages, bacon and onions. Combine the remaining ingredients; stir into bean mixture.

3. Stage

Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through.