Easy Pork ‘n’ Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Easy Pork ‘n’ Beans

1. 2 cans (55 ounces each) pork and beans -
2. 2 large onions, chopped -
3. 10 bacon strips, cooked and crumbled -
4. 1-1/4 cups packed brown sugar -
5. 1/3 cup vinegar -
6. 1/3 cup ketchup -
7. 5 teaspoons chili powder -
8. 1 tablespoon ground mustard -

How to cook deliciously - Easy Pork ‘n’ Beans

1. Stage

In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

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