Smooth Carrot Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Smooth Carrot Soup

1. 2 cups chopped carrots -
2. 1/4 cup chopped onion -
3. 1 tablespoon butter -
4. 1 can (14-1/2 ounces) chicken broth -
5. 1/4 teaspoon ground ginger -
6. 1/2 cup buttermilk -

How to cook deliciously - Smooth Carrot Soup

1. Stage

In a small saucepan, saute carrots and onion in butter until crisp-tender. Add broth and ginger. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until carrots are very tender. Cool slightly.

2. Stage

Puree soup in a blender; return to the pan. Stir in buttermilk; heat through (do not boil).