Ingredients for - Stuffed Pea Pods
2.
Herb and garlic flavored cream cheese, softened 1 (8 ounce) container
3.
Spinach - rinsed, stemmed, and dried 1 bunch
How to cook deliciously - Stuffed Pea Pods
1 . Stage
Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
2 . Stage
Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.
Recipe information
Cooking:
10 min.
Servings per container:
6
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