Name: Stuffed Pork Chops with Sherry Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 bone-in pork loin chops (1 inch thick and 8 ounces each) -; 3 tablespoons butter, divided -; 1/2 cup sliced fresh mushrooms -; 1/4 cup chopped onion -; 1/4 teaspoon dried oregano -; 1/8 teaspoon pepper -; 2 slices deli ham -; 1/2 cup sherry or chicken broth -; 2 teaspoons cornstarch -; 1 tablespoon cold water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Pork Chops with Sherry Sauce

1. 2 bone-in pork loin chops (1 inch thick and 8 ounces each) -

2. 3 tablespoons butter, divided -

3. 1/2 cup sliced fresh mushrooms -

4. 1/4 cup chopped onion -

5. 1/4 teaspoon dried oregano -

6. 1/8 teaspoon pepper -

7. 2 slices deli ham -

8. 1/2 cup sherry or chicken broth -

9. 2 teaspoons cornstarch -

10. 1 tablespoon cold water -

How to cook deliciously - Stuffed Pork Chops with Sherry Sauce

1. Stage

Cut a pocket in each chop by slicing almost to the bone; set aside.

2. Stage

In a large skillet, heat 1 tablespoon butter. Cook and stir mushrooms and onion until tender, 2-3 minutes. Remove from the heat. Stir in oregano and pepper. Place a ham slice in the pocket of each chop; fill each with mushroom mixture.

3. Stage

In the same skillet, brown chops in remaining butter. Add sherry, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 145°, 20-25 minutes. Remove pork to a serving platter.

4. Stage

Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with pork chops.