Name: Stuffed Walleye
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 bacon strips, halved -; 1/4 cup chopped onion -; 2 celery ribs, finely chopped -; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked -; 1/4 cup butter, cubed -; 4 cups crushed seasoned stuffing -; 1-1/2 cups boiling water -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1/8 teaspoon cayenne pepper -; 4 walleye fillets (about 8 ounces each) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Walleye

1. 4 bacon strips, halved -

2. 1/4 cup chopped onion -

3. 2 celery ribs, finely chopped -

4. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked -

5. 1/4 cup butter, cubed -

6. 4 cups crushed seasoned stuffing -

7. 1-1/2 cups boiling water -

8. 1/2 teaspoon salt -

9. 1/8 teaspoon pepper -

10. 1/8 teaspoon cayenne pepper -

11. 4 walleye fillets (about 8 ounces each) -

How to cook deliciously - Stuffed Walleye

1. Stage

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In the same skillet, saute the onion, celery and crab in butter until vegetables are tender. Transfer to a large bowl. Add the stuffing, water, salt, pepper and cayenne; toss to moisten.

2. Stage

Place fillets in a greased 15x10x1-in. baking pan. Spoon stuffing mixture over fillets; top each with 2 pieces of bacon. Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.