Sweet Kielbasa
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Sweet Kielbasa

1. Fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices - 2 (16 ounce) packages
2. Jellied cranberry sauce - 1 (16 ounce) can
3. Pineapple chunks in heavy syrup - 1 (13.25 ounce) can

How to cook deliciously - Sweet Kielbasa

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.

3. Stage

Bake for about 1 hour in the preheated oven or until sauce thickens.