Sweet Potato Chips in the Air Fryer
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Sweet Potato Chips in the Air Fryer

1. Avocado oil - 1 teaspoon
2. Sweet potato, peeled and sliced crossways into 1/8-inch slices - 1 medium
3. Creole seasoning, or to taste - ½ teaspoon

How to cook deliciously - Sweet Potato Chips in the Air Fryer

1. Stage

Preheat air fryer to 400 degrees F (200 degrees C).

2. Stage

Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.

3. Stage

Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.