Recipe information
Ingredients for - Avocado and Grapefruit Salad with Mint-Dill Vinaigrette
3. Fresh dill, stemmed - ½ sprig
4. Chinese rice vinegar - ½ teaspoon
6. Ripe avocado, cut into 1-inch pieces - 1 large
7. Belgian endive, thinly sliced - ¼ cup
8. Minced fresh jalapeno pepper (Optional) - 2 teaspoons
10. Hibiscus salt (Optional) - ⅛ teaspoon
How to cook deliciously - Avocado and Grapefruit Salad with Mint-Dill Vinaigrette
1. Stage
Place 1 grapefruit segment, mint leaves, dill, vinegar, and oil into a mini electric blender. Pulse a few times to create a vinaigrette.
2. Stage
Place remaining grapefruit sections into a large bowl. Add avocado and endive. Pour vinaigrette over the salad and toss to coat. Let rest in the refrigerator for 1 hour. Top with jalapeno, black pepper, and hibiscus salt before serving.
