Apple Goat Cheese Bruschetta
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Apple Goat Cheese Bruschetta

1. Crumbled goat cheese - ¼ cup
2. Fuji apple - peeled, cored, and chopped - 1
3. Chopped fresh thyme - ¾ teaspoon
4. Chopped fresh oregano - ½ teaspoon
5. Coarse ground black pepper - ¼ teaspoon
6. French bread - 8 thin slices

How to cook deliciously - Apple Goat Cheese Bruschetta

1. Stage

Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.

2. Stage

Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.

3. Stage

Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.