Recipe information
Ingredients for - Thanksgiving Stuffed Shells
1. 24 uncooked jumbo pasta shells -
3. 1 cup cubed cooked turkey -
4. 1 cup cooked stuffing -
6. 1 cup mashed sweet potatoes -
7. 1/4 teaspoon chili powder, optional -
9. 1 cup turkey gravy, warmed -
How to cook deliciously - Thanksgiving Stuffed Shells
1. Stage
Preheat oven to 350°. Cook shells according to package directions for al dente.
2. Stage
Meanwhile, in a large bowl, mix mozzarella cheese, turkey, stuffing and green onions. In a small bowl, stir sweet potatoes and, if desired, mix in chili powder.
3. Stage
Drain shells; fill each with 2 tablespoons stuffing mixture and 2 teaspoons sweet potato mixture. Arrange in a greased 11x7-in. baking dish; sprinkle with Parmesan cheese. Bake, covered, 15-20 minutes or until heated through. Serve with gravy.
