Thanksgiving Turkey for Two
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Thanksgiving Turkey for Two

1. 2 turkey breast tenderloins (6 ounces each) -
2. 1/4 cup white wine or chicken broth -
3. 1 tablespoon butter, melted -
4. 1/4 teaspoon salt -
5. 1/4 teaspoon dried tarragon -
6. 1/4 teaspoon paprika -
7. 1/2 cup sliced fresh mushrooms -

How to cook deliciously - Thanksgiving Turkey for Two

1. Stage

Place turkey in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the wine, butter, salt, tarragon and paprika. Spoon over turkey. Arrange mushrooms around tenderloins.

2. Stage

Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand 5 minutes before slicing. Serve with remaining pan drippings.

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