Name: Tiger Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: English cucumber - ½; Salt, divided - 1 ¼ teaspoons; Green onions, white and tender green parts only - 3 large; Green bell pepper - 1 large; Red bell pepper - 1 large; Unseasoned rice vinegar - 2 tablespoons; Toasted sesame oil - 1 ½ tablespoons; Crushed red pepper flakes - ¼ teaspoon; Chopped fresh cilantro, leaves and stems - 2 cups

Ingredients for - Tiger Salad

1. English cucumber ½

2. Salt, divided 1 ¼ teaspoons

3. Green onions, white and tender green parts only 3 large

4. Green bell pepper 1 large

5. Red bell pepper 1 large

6. Unseasoned rice vinegar 2 tablespoons

7. Toasted sesame oil 1 ½ tablespoons

8. Crushed red pepper flakes ¼ teaspoon

9. Chopped fresh cilantro, leaves and stems 2 cups

How to cook deliciously - Tiger Salad

1 . Stage

Cut cucumber in half lengthwise and gently scrape out seeds with a spoon. Cut each half crosswise into 2-inch pieces. Cut each piece lengthwise into thin, uniform strips and transfer to a bowl. Toss cucumber with 1 teaspoon salt and let stand 15 minutes.

2 . Stage

Meanwhile, cut green onions and bell peppers into thin, uniform strips, about 2 inches long.

3 . Stage

Transfer cucumber to a fine-mesh sieve, rinse, and drain well. Whisk together vinegar, sesame oil, crushed red pepper, and remaining 1/4 teaspoon salt in a large bowl. Add cucumber, green onions, bell peppers, and cilantro, and toss well.