Recipe information
Ingredients for - Tiger Salad
1. English cucumber - ½
3. Green onions, white and tender green parts only - 3 large
6. Unseasoned rice vinegar - 2 tablespoons
9. Chopped fresh cilantro, leaves and stems - 2 cups
How to cook deliciously - Tiger Salad
1. Stage
Cut cucumber in half lengthwise and gently scrape out seeds with a spoon. Cut each half crosswise into 2-inch pieces. Cut each piece lengthwise into thin, uniform strips and transfer to a bowl. Toss cucumber with 1 teaspoon salt and let stand 15 minutes.
2. Stage
Meanwhile, cut green onions and bell peppers into thin, uniform strips, about 2 inches long.
3. Stage
Transfer cucumber to a fine-mesh sieve, rinse, and drain well. Whisk together vinegar, sesame oil, crushed red pepper, and remaining 1/4 teaspoon salt in a large bowl. Add cucumber, green onions, bell peppers, and cilantro, and toss well.
