Amatriciana
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Amatriciana

1. Bacon, diced - 4 slices
2. Chopped onion - ½ cup
3. Minced garlic - 1 teaspoon
4. Crushed red pepper flakes - ¼ teaspoon
5. Stewed tomatoes - 2 (14.5 ounce) cans
6. Linguine pasta, uncooked - 1 pound
7. Chopped fresh basil - 1 tablespoon
8. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Amatriciana

1. Stage

Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.

2. Stage

Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.

3. Stage

Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.

4. Stage

Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.