Name: Amatriciana
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon, diced - 4 slices; Chopped onion - ½ cup; Minced garlic - 1 teaspoon; Crushed red pepper flakes - ¼ teaspoon; Stewed tomatoes - 2 (14.5 ounce) cans; Linguine pasta, uncooked - 1 pound; Chopped fresh basil - 1 tablespoon; Grated Parmesan cheese - 2 tablespoons

Ingredients for - Amatriciana

1. Bacon, diced 4 slices

2. Chopped onion ½ cup

3. Minced garlic 1 teaspoon

4. Crushed red pepper flakes ¼ teaspoon

5. Stewed tomatoes 2 (14.5 ounce) cans

6. Linguine pasta, uncooked 1 pound

7. Chopped fresh basil 1 tablespoon

8. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Amatriciana

1 . Stage

Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.

2 . Stage

Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.

3 . Stage

Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.

4 . Stage

Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.