Name: Ultimate Instant Pot Mashed Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Yukon Gold potatoes, sliced into 1/4-inch rounds - 3 large; Chicken stock, or more to taste - 2 cups; Salted butter, softened, or more to taste - 2 tablespoons; Garlic, minced, or more to taste - 1 clove; Cream cheese, softened (Optional) - 3 tablespoons

Ingredients for - Ultimate Instant Pot Mashed Potatoes

1. Yukon Gold potatoes, sliced into 1/4-inch rounds 3 large

2. Chicken stock, or more to taste 2 cups

3. Salted butter, softened, or more to taste 2 tablespoons

4. Garlic, minced, or more to taste 1 clove

5. Cream cheese, softened (Optional) 3 tablespoons

How to cook deliciously - Ultimate Instant Pot Mashed Potatoes

1 . Stage

Layer potatoes onto a steamer basket set inside a multi-functional electric pressure cooker (such as Instant Pot). Add chicken stock and secure the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3 . Stage

Carefully remove sliced potatoes from the steamer basket; drain and reserve remaining stock.

4 . Stage

Place butter and garlic in the empty pressure cooker; select Saute function. Cook and stir for 90 seconds. Return potatoes to the pot and mash with cream cheese.