Veggie Turkey Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Veggie Turkey Casserole

1. 3 cups cubed cooked turkey -
2. 2 cups frozen mixed vegetables -
3. 2 cups frozen broccoli florets -
4. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
5. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
6. 1/2 cup chopped onion -
7. 1/4 teaspoon garlic powder -
8. 1/4 teaspoon celery seed -

How to cook deliciously - Veggie Turkey Casserole

1. Stage

In a large bowl, combine all the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving.