Name: Vietnamese Salad Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Rice vermicelli - 1 (8 ounce) package; Cooked, peeled shrimp, cut in half lengthwise - 8 ounces; Rice wrappers (6.5 inch diameter) - 8; Carrot, julienned - 1; Shredded lettuce - 1 cup; Chopped fresh basil - ¼ cup; Hoisin sauce - ½ cup; Water as needed - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vietnamese Salad Rolls

1. Rice vermicelli - 1 (8 ounce) package

2. Cooked, peeled shrimp, cut in half lengthwise - 8 ounces

3. Rice wrappers (6.5 inch diameter) - 8

4. Carrot, julienned - 1

5. Shredded lettuce - 1 cup

6. Chopped fresh basil - ¼ cup

7. Hoisin sauce - ½ cup

8. Water as needed - ½ cup

How to cook deliciously - Vietnamese Salad Rolls

1. Stage

Bring a medium saucepan of water to a boil. Place rice vermicelli in boiling water, remove from heat, and let soak until soft, 3 to 5 minutes. Drain and rinse with cold water. Set aside.

2. Stage

Fill a large bowl with hot water. Dip one rice wrapper in hot water until soft, about 1 second. Lay wrapper flat; place desired amounts of noodles, shrimp, carrot, lettuce, and basil in the center. Roll edges of wrapper slightly inward. Beginning at the bottom edge of wrapper, tightly roll up ingredients. Repeat with remaining wrappers.

3. Stage

Mix hoisin sauce with water in a small bowl until desired consistency has been attained. Heat mixture for a few seconds in the microwave.

4. Stage

Serve spring rolls with warm dipping sauce.