Recipe information
Ingredients for - White Chicken Chili with Rice
1. Roasted chicken, cut into bite-size pieces - 2 pounds
4. Navy beans - 1 (15 ounce) can
5. Creamy chicken-flavored rice mix (such as Knorr® Rice Sides™) - 2 (5.6 ounce) packages
6. Broccoli, coarsely chopped - ½ head
7. Carrots, sliced 1/4 inch thick - 2 large
8. Red bell pepper, cut into 1-inch chunks - 1
How to cook deliciously - White Chicken Chili with Rice
1. Stage
Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.
