Ingredients for - White Chicken Chili with Rice
1.
Roasted chicken, cut into bite-size pieces 2 pounds
4.
Navy beans 1 (15 ounce) can
5.
Creamy chicken-flavored rice mix (such as Knorr® Rice Sides™) 2 (5.6 ounce) packages
6.
Broccoli, coarsely chopped ½ head
7.
Carrots, sliced 1/4 inch thick 2 large
8.
Red bell pepper, cut into 1-inch chunks 1
How to cook deliciously - White Chicken Chili with Rice
1 . Stage
Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil; reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
14
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