Recipe information
Ingredients for - White Chocolate Mousse
How to cook deliciously - White Chocolate Mousse
1. Stage
In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside.
2. Stage
In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth.
3. Stage
Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.
