Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts
Fettuccine with Veal, Peas and Mint
Chicken Salad with Gorgonzola, Walnuts and Figs
Green Salad with Garlic Crunch
Spaghetti with Mackerel and Pine Nuts
Grilled Whole Snapper
Kick in the Face
Creole Catfish Stew
Fettuccine with Swiss Chard and Dried Fruit
Shrimp with Sun-Dried-Tomato Barbecue Sauce
Bubblebath
Broc-n-Roll
Sun-Dried-Tomato and Pesto Risotto
Embassy Iced Tea
Farfalle with Prosciutto, Spinach, Pine Nuts and Raisins
Brandy Fizz
Roast Chicken with Cranberry Apple Raisin Chutney
Cactus Berry
Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
Chicken Fingers
Sautéed Whole Trout with Sage and White Wine
Shrimp-Stuffed Triple-Baked Potatoes
Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
Roquefort Dressing
Fusilli with Bacon and Chives