Name: Air Fryer Buffalo Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 head of cauliflower (about 1 1/2 lb.) -; 3 tbsp. Frank’s RedHot Sauce -; 2 tbsp. butter, melted -; 1/2 tsp. kosher salt -; 1/4 tsp. garlic powder -; 1 tbsp. cornstarch -; 1/4 c. crumbled blue cheese (2 oz.) -; 1/4 c. sour cream -; 3 tbsp. buttermilk -; 2 tbsp. mayonnaise -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Buffalo Cauliflower

1. 1 head of cauliflower (about 1 1/2 lb.) -

2. 3 tbsp. Frank’s RedHot Sauce -

3. 2 tbsp. butter, melted -

4. 1/2 tsp. kosher salt -

5. 1/4 tsp. garlic powder -

6. 1 tbsp. cornstarch -

7. 1/4 c. crumbled blue cheese (2 oz.) -

8. 1/4 c. sour cream -

9. 3 tbsp. buttermilk -

10. 2 tbsp. mayonnaise -

11. Kosher salt -

12. Freshly ground black pepper -

How to cook deliciously - Air Fryer Buffalo Cauliflower

1. Stage

Break head of cauliflower into same-sized florets. In a large bowl, stir hot sauce, butter, salt, and garlic powder. Add cauliflower; toss to combine. Add cornstarch; toss to coat.

2. Stage

Using tongs and working in batches if necessary to avoid overcrowding, place cauliflower in an air-fryer basket. Cook at 350°, tossing halfway through, until browned in spots, about 15 minutes.

3. Stage

In a small bowl, stir blue cheese, sour cream, buttermilk, and mayonnaise; season with salt and pepper.

4. Stage

Serve cauliflower with blue cheese dressing alongside.