Name: Amish Beef & Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 tbsp. vegetable oil, divided -; 2 lb. beef rump roast, cut into 2" cubes -; 2 tbsp. all-purpose flour -; 4 tsp. kosher salt, divided -; 1/2 tsp. freshly ground black pepper, plus more -; 2 large yellow onions, finely chopped (about 3 c.) -; 8 c. low-sodium beef broth, divided -; 12 oz. wide egg noodles -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amish Beef & Noodles

1. 4 tbsp. vegetable oil, divided -

2. 2 lb. beef rump roast, cut into 2" cubes -

3. 2 tbsp. all-purpose flour -

4. 4 tsp. kosher salt, divided -

5. 1/2 tsp. freshly ground black pepper, plus more -

6. 2 large yellow onions, finely chopped (about 3 c.) -

7. 8 c. low-sodium beef broth, divided -

8. 12 oz. wide egg noodles -

How to cook deliciously - Amish Beef & Noodles

1. Stage

In a large pot over medium-high heat, heat 2 tablespoons oil. Place beef in a large bowl and toss with flour, 2 teaspoons salt, and 1/2 teaspoon pepper.

2. Stage

Add half of beef to pot and cook, turning occasionally, until browned on 2 sides, 4 to 5 minutes. Transfer beef to a plate; repeat with remaining 2 tablespoons oil and beef.

3. Stage

Reduce heat to medium. Cook onion and 1/2 teaspoon salt, stirring occasionally, until just tender, 5 to 7 minutes. Return beef to pot and add 6 cups broth. Bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until beef is tender enough to shred with a fork, 2 to 2 1/2 hours.

4. Stage

Transfer beef to a large plate and shred with 2 forks into bite-size pieces.

5. Stage

Pour remaining 2 cups broth into same pot and bring to a boil. Add noodles and cook, stirring occasionally, until tender, 7 to 8 minutes. Return beef to pot, toss to combine, and season with remaining 1 1/2 teaspoons salt as needed.

6. Stage

Divide beef and noodles among bowls. Serve topped with lots of pepper.