Name: Apple Crisp Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 12 graham crackers, crushed -; 6 tbsp. melted butter -; 1 tsp. ground cinnamon -; 1/4 c. granulated sugar -; 1/4 tsp. kosher salt -; 4 (8-oz.) blocks cream cheese, softened -; 1/4 c. caramel sauce, plus more for drizzling -; 1/4 c. granulated sugar -; 3 large eggs -; 1/4 c. sour cream -; 1 tsp. pure vanilla extract -; 2 tbsp. all-purpose flour -; 1/2 tsp. kosher salt -; 1/4 tsp. ground cinnamon -; 1/4 c. packed brown sugar -; 1/4 c. all-purpose flour -; 1/4 c. old fashioned oats -; 1/2 tsp. ground cinnamon -; 1/4 tsp. kosher salt -; 4 tbsp. butter, softened -; 1 apple, peeled and finely chopped -; Whipped topping, for garnish (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Crisp Cheesecake

1. Cooking spray -

2. 12 graham crackers, crushed -

3. 6 tbsp. melted butter -

4. 1 tsp. ground cinnamon -

5. 1/4 c. granulated sugar -

6. 1/4 tsp. kosher salt -

7. 4 (8-oz.) blocks cream cheese, softened -

8. 1/4 c. caramel sauce, plus more for drizzling -

9. 1/4 c. granulated sugar -

10. 3 large eggs -

11. 1/4 c. sour cream -

12. 1 tsp. pure vanilla extract -

13. 2 tbsp. all-purpose flour -

14. 1/2 tsp. kosher salt -

15. 1/4 tsp. ground cinnamon -

16. 1/4 c. packed brown sugar -

17. 1/4 c. all-purpose flour -

18. 1/4 c. old fashioned oats -

19. 1/2 tsp. ground cinnamon -

20. 1/4 tsp. kosher salt -

21. 4 tbsp. butter, softened -

22. 1 apple, peeled and finely chopped -

23. Whipped topping, for garnish (optional) -

How to cook deliciously - Apple Crisp Cheesecake

1. Stage

Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray.

2. Stage

Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon, sugar, and salt. Press into bottom of prepared pan and up the sides.

3. Stage

In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, caramel, and sugar together until completely smooth. Add eggs, one at a time, then stir in sour cream and vanilla. Add flour, salt, and cinnamon and beat until just combined. Pour mixture over crust.

4. Stage

In a medium bowl, whisk together brown sugar, flour, oats, cinnamon, and salt, then cut in butter with a fork or pastry cutter. Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping.

5. Stage

Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes.

6. Stage

Turn off oven, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake for at least 4 hours and up to overnight.

7. Stage

When ready to serve, drizzle with caramel and serve slices topped with whipped topping, if desired.