Parmesan Tomato Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Parmesan Tomato Chips

1. Cooking spray -
2. 4 large beefsteak tomatoes, sliced 1/2" thick -
3. 3/4 c. grated Parmesan -
4. 1/2 tsp. Italian seasoning -
5. 2 tbsp. freshly chopped parsley -

How to cook deliciously - Parmesan Tomato Chips

1. Stage

Preheat oven to 400° and grease a baking sheet with cooking spray. Add tomatoes in a single layer. Cover each slice with Parmesan then sprinkle with Italian seasoning. 

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