Name: Applesauce Oat Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1-3/4 cups applesauce -; 1 cup quick-cooking oats -; 1/2 cup butter-flavored shortening -; 3/4 cup packed brown sugar -; 1 egg -; 1-1/2 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1/2 teaspoon ground cloves -; Frosting: -; 2 cups confectioners' sugar -; 2 tablespoons butter, softened -; 2 tablespoons milk -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Applesauce Oat Cake

1. 1-3/4 cups applesauce -

2. 1 cup quick-cooking oats -

3. 1/2 cup butter-flavored shortening -

4. 3/4 cup packed brown sugar -

5. 1 egg -

6. 1-1/2 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1 teaspoon ground cinnamon -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon ground cloves -

11. Frosting: -

12. 2 cups confectioners' sugar -

13. 2 tablespoons butter, softened -

14. 2 tablespoons milk -

15. 1/2 teaspoon vanilla extract -

How to cook deliciously - Applesauce Oat Cake

1. Stage

In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes.

2. Stage

In a large bowl, cream shortening and brown sugar. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture.

3. Stage

Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

4. Stage

In a large bowl, combine the frosting ingredients; beat until smooth. Frost cooled cake.