Recipe information
Ingredients for - Asparagus and Green Beans with Tarragon Lemon Dip
6. 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon -
7. 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes -
How to cook deliciously - Asparagus and Green Beans with Tarragon Lemon Dip
1. Stage
Place 1 in. water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer 3-5 minutes or until crisp-tender.
2. Stage
Meanwhile, in a small bowl, combine remaining ingredients. Drain vegetables; transfer to a serving platter. Drizzle with dip.
