Ingredients for - Avocado Ice Cream
1.
Ripe avocados - halved, pitted, and peeled 3
8.
Corn syrup (Optional) ¼ cup
How to cook deliciously - Avocado Ice Cream
1 . Stage
Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
2 . Stage
Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.
Recipe information
Cooking:
10 min.
Servings per container:
10
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