Recipe information
Ingredients for - Avocado Ice Cream
How to cook deliciously - Avocado Ice Cream
1. Stage
Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
2. Stage
Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.
