Bacon and Beer Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Bacon and Beer Dip

1. White American cheese - ⅓ pound
2. Light beer, or more if needed - 3 ounces
3. Cooked bacon, crumbled - 3 slices
4. Green onion, thinly sliced - 1 stalk

How to cook deliciously - Bacon and Beer Dip

1. Stage

Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.

2. Stage

Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.