Ingredients for - Bacon and Beer Dip
1.
White American cheese ⅓ pound
2.
Light beer, or more if needed 3 ounces
How to cook deliciously - Bacon and Beer Dip
1 . Stage
Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.
2 . Stage
Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.
Recipe information
Cooking:
10 min.
Servings per container:
8
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