Bacon Nachos
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon Nachos

1. 1/2 pound ground beef -
2. 4 cups tortilla chips -
3. 1/4 cup bacon bits -
4. 2 cups shredded cheddar cheese -
5. 1/2 cup guacamole dip -
6. 1/2 cup sour cream -
7. Optional: Chopped tomatoes and sliced green onions -

How to cook deliciously - Bacon Nachos

1. Stage

In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.

2. Stage

Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.