Bacon Ranch Pull-Apart Bread
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Bacon Ranch Pull-Apart Bread

1. 1 stick butter, melted -
2. 1 packet ranch seasoning -
3. 1 loaf crusty bread, like Sourdough -
4. 10 strips bacon, cooked and chopped -
5. 2 c. shredded Cheddar -

How to cook deliciously - Bacon Ranch Pull-Apart Bread

1. Stage

Preheat oven to 350 degrees F. In small bowl, mix together butter and ranch dressing packet. Set aside.

2. Stage

Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Gently open cuts of loaf. Pour butter mixture all over bread, making sure mixture makes it into crevices. Then cover bread with bacon, pushing it into the cuts, as well.

3. Stage

Move loaf to sheet pan, and bake for 20 minutes, until cheese is melted. Serve immediately.